Ranchy French-Onion Pasta

Hey there everyone here is another recipe from yours truly…..me! This one was just a way for me to use up some things around the kitchen that I wasn’t quite sure on what to do with. Other than that there isn’t much to say about it. If you’re looking for something super easy to make that won’t take a ton of time….well than this is the one for you! So if you’re ready….lets get going.

INGREDIENTS:

  1. Ground Beef
  2. Pasta–I used ZITI but you can use any kind you would like
  3. 1/2 packet of French Onion soup mix
  4. 1/4 cup mayo
  5. 1/8 cup cream
  6. 3 TBSP oil/butter/margarine
  7. 2-4 TBSP Flour
  8. garlic powder
  9. dry dill
  10. salt and pepper

INSTRUCTIONS:

  • Boil the noodles as instructed on box.
  • Brown the ground beef until done.
  • Strain noodles (leave in strainer or another bowl/pot) until sauce is made.
  • Drain any grease from the meat.
  • In the pot used to boil the noodles  we are going to make a roux for the sauce. Melt the butter (or oil/margarine) add the flour and mix together till creamy. Add French Onion soup mix and all other spices*.
  • Slowly add the cream. You will want to simmer/ low boil this together until you have a semi-thick sauce (like an alfredo sauce).
  • Add the pasta and ground beef and mix all together.
  • Add the mayo and mix together well.

 

DSC04177.JPG

*Season to taste.

 

There ya have it. A quick, delicious, meal that is full of flavor and super easy to make! Let me know what ya all think!

THANKS!! —Whitness

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