BBQ Chicken Stuffed Bread

It is amazingly delicious. In mine I used pepper jack cheese instead of the mozzarella. And I did not use onion (hubby doesn’t like). I hope you all enjoy too!

I found this recipe on Pinterest. Credit for the recipe goes to ‘Tastes Better from Scratch’            Here is the link to original recipe…..

http://tastesbetterfromscratch.com/2016/07/bbq-chicken-stuffed-bread.html

Ingredients

  • 3 cups shredded chicken
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/4 of a red onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 3/4 cup barbecue sauce, divided
  • 1 baguette crusty bread

 

Instructions

  1. To a large mixing bowl, add chicken, 1 1/4 cups mozzarella cheese, onion, cilantro, and 1/2 cup of barbecue sauce. Stir well to combine. Add a tiny bit more barbecue sauce if the mixture seems too dry.
  2. Cut the top edge of the bread loaf off and hollow out 1 1/2 inches deep to create a well for the filling. Spoon the BBQ chicken mixture into the loaf. Sprinkle with the remaining 1/4 cup mozzarella cheese. Drizzle with remaining BBQ sauce.
  3. Place on a baking tray and bake at 325 F degrees for about 20 minutes or until warmed through.
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